Starters

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Plate of dried meat

CHF 17.-/27.-

Green/mixed salad

CHF 6.-/9.50

Beef tartare with anchovies, cream and sourdough bread

CHF 19.-

Roasted jerusalem artichoke, cream cheese with herbs, bacon bites and clementines juice

CHF 15.-

Savory gruyère french toast, balsamic oyster mushrooms, soy cured egg yolk, roasted almonds

CHF 16.-

Onion or vegetable soup

CHF 9.-

MAIN DISHES

Roasted celeriac, barley risotto and kale crisps. Served with a green salad.

CHF 29.-

Fillets of rabbit in a mustard sauce, crispy polenta. Served with green salad

CHF 30.-

Beef bourguignon with onions, bacon and croutons. Served with noodles and a small green salad

CHF 32.-

Braised honey lamb shanks, served with wild rice and vegetables

CHF 34.-

Beef steak 180 gr. / 300 gr.

 CHF 29.- / 35.-

Stonegrill: 6 types of meat, 6 kinds of sauce, french fries and mixed salad

 min 2 pers. CHF 41.50/pers.

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu épinards

Spinach, bacon and fried egg
CHF 30.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 35.-

Cordon bleu italien

Chicken meat, n’duja, burrata and breaded with sourdough
CHF 32.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-

FONDUES

Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Morcheln fondue

min 2 pers. CHF 36.-/pers.

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.

MENU VALAISAN

last order 13h45/20h45

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-

DESSERTS

Chestnut crème brûlée

CHF 11.-

Pear schnaps baba with marinated pears and whipped cream

CHF 11.-

Chocolate brownie with nuts and vanilla ice-cream

CHF 10.-

Fruit tart

CHF 6.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences