Starters

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Plate of dried meat

CHF 17.-/27.-

Green/mixed salad

CHF 6.-/9.50

White bean and dried tomatoes hummus, on sourdough toasts, rucola, olives and sesame

CHF 14.-

Beef carpaccio, black garlic, sbrinz cheese, spring onion, pumpkin seeds and orange dressing

CHF 17.-

Local asparagus, nettle mousse, bottarga, roasted buckwheat

CHF 16.-

MAIN DISHES

Braised lettuce, red quinoa spicy roasted chickpeas, broad beans, capers, nuts, sourdough croutons and egg yolk vinaigrette

CHF 23.-

Pork secreto, chimichurri sauce, served with a green peas, mint and dried local persimmon tabbouleh

CHF 29.-

Veal steak with tarragon and lemon sauce, riso venere and spring vegetables

CHF 32.-

Beef steak 180 gr. / 300 gr. with café de Paris butter, french fries and spring vegetables

 CHF 29.- / 35.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 35.-

Cordon bleu printanier

Asparagus, cured ham, raclette cheese bechamel sauce, breaded with sourdough
CHF 32.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-

FONDUES

Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.

MENU VALAISAN

last order 13h45/20h45

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-

DESSERTS

Crème brûlée

CHF 11.-

Pear schnaps baba with marinated pears and whipped cream

CHF 11.-

Chocolate brownie with nuts and vanilla ice-cream

CHF 10.-

Strawberry eclair

CHF 7.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences